This position needs relocation in the Caribbean.
A renowned luxury boutique hotel in the Caribbean is seeking an experienced Beverage Manager to elevate its beverage program. This role requires a deep understanding of cost control, inventory management, and beverage program development within luxury and upscale dining environments.
Key Responsibilities:
● Develop and manage an innovative, world-class beverage program.
● Oversee bar operations, ensuring premium service and seamless execution.
● Implement cost control measures, optimizing pricing, procurement, and inventory.
● Train and mentor the bar team to uphold exceptional service standards.
● Collaborate with the culinary team to curate food and beverage pairings.
● Maintain compliance with health, safety, and licensing regulations.
Requirements:
● Proven experience in luxury or upscale dining establishments.
● Expertise in cost control, inventory management, and supplier relations.
● Strong leadership, training, and guest engagement skills.
● European experience strongly preferred.
● Fluent in English; additional languages are a plus.
Compensation & Benefits:
● Tax-free salary: $60,000–$75,000 USD
● Full relocation package, work permit, health insurance, and additional benefits
Join a world-class team in a tropical paradise—apply now!
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