Job Description

Job Summary

We are seeking a skilled and safety-focused Maintenance Mechanic to join our team in a dynamic food processing environment. The ideal candidate will have hands-on experience maintaining, troubleshooting, and repairing equipment such as Multivac packing machines, tray sealers, meat shredders, batch ovens, and other processing equipment. This role requires a strong mechanical and electrical aptitude, commitment to safety, and the ability to work effectively with production teams.

Key Responsibilities

• Learn and master set-up, operation, adjustments, and operating parameters of production equipment.
• Perform routine and emergency maintenance on Multivac packaging systems, tray sealers, meat shredders, ovens, and other food processing equipment.
• Troubleshoot and resolve mechanical, electrical, and plumbing issues to minimize production downtime.
• Execute comprehensive preventative maintenance (PM) programs for all production equipment.
• Reconfigure electrical and water drops as needed to enhance efficiency, aesthetics, and safety.
• Respond promptly to unsafe conditions and implement corrective measures in a timely manner.
• Perform welding, fabrication, and refrigeration maintenance as required.
• Maintain accurate records of repairs, parts used, and maintenance activities.
• Collaborate with machine operators, supervisors, and managers to ensure production efficiency.
• Support continuous improvement efforts and implement best practices in maintenance procedures.

QualificationsEducation & Experience

• Required:
• Strong troubleshooting and repair capabilities for electrical and mechanical system
• High School Diploma or GED.
• Minimum of 3 years' experience in maintenance, including work with:
• Single-phase and 3-phase electrical systems
• PLC programming and troubleshooting
• Refrigeration systems
• Welding and fabrication
• Forklift and building maintenance
• Preferred:
• Industrial Refrigeration Certification
• Experience in process improvement methodologies (e.g., Lean, Six Sigma)
• Previous experience in a USDA/FDA-regulated food processing facility

Licenses & Certifications

• Refrigeration Certification (preferred)

Skills & Competencies

• Strong mechanical, electrical, and technical troubleshooting skills.
• Ability to read and interpret electrical schematics, mechanical diagrams, and technical manuals.
• Proficient in MS Office Suite, particularly  Word and Excel .
• Ability to write routine maintenance reports and communicate clearly with production staff and management.
• Excellent problem-solving and time management skills.
• Commitment to maintaining a clean and safe work environment.

Work Environment & Physical Demands

• Must be able to work full time, on-site in Colorado Springs, CO
• Must be able to work in a cold or warm processing environment.
• Regularly required to stand, walk, climb ladders, and lift/move up to 50 pounds.
• May be required to work overtime, weekends, or holidays based on production needs.

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