Quality Supervisor Job at iRiS Recruiting Solutions, Milwaukee, WI

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  • iRiS Recruiting Solutions
  • Milwaukee, WI

Job Description

Quality Supervisor – Food & Beverage Manufacturing

Milwaukee, WI Area | On-site | 24/7 Operations Environment

We’re partnering with a nationally recognized and well-established food and beverage manufacturer to find a proven quality leader for a high-impact Quality Supervisor role. This position will oversee plant-level food safety and quality systems at one of the company’s flagship production facilities, playing a key role in maintaining product integrity and regulatory compliance.

This organization has a strong legacy of innovation, a deep-rooted commitment to product integrity, and a culture that values people, progress, and doing things the right way. You’ll be joining a team that plays a direct role in delivering trusted products to consumers nationwide.

Position Overview

As Quality Supervisor, you’ll be responsible for ensuring that all production meets the company's high standards for safety, compliance, and quality. You’ll lead front-line quality technicians, drive audit readiness, and partner closely with operations to maintain and elevate performance.

Primary Responsibilities

  • Oversee day-to-day quality assurance operations including in-process inspections, packaging and ingredient validation, and finished product checks.
  • Drive adherence to GMPs and ensure consistent execution of sanitation and quality protocols across all shifts.
  • Interpret quality metrics, pinpoint areas of risk or deviation, and implement corrective and preventative actions (CAPAs).
  • Develop and mentor a team of quality technicians, instilling best practices in food safety and continuous improvement.
  • Serve as a key point of contact for regulatory agencies and third-party auditors during inspections and audits.
  • Participate in departmental budgeting, resource planning, and overall quality strategy execution.

Preferred Qualifications

  • Bachelor's degree in a science-based discipline such as Food Science, Microbiology, or Biology.
  • Minimum of 2 years of progressive experience in food or beverage production with a focus on quality and compliance.
  • Familiarity with the demands of a high-speed, multi-shift operation; availability to support a 24/7 production schedule as needed.
  • Strong leadership and communication skills with the ability to lead from the floor and influence across departments.
  • Deep understanding of industry regulations including HACCP, FSMA, and GMP best practices.

Why Consider This Role?

  • Be part of a respected organization known for producing high-quality, consumer-loved products.
  • Work in a collaborative, team-oriented environment with opportunities for growth.
  • Competitive salary, strong benefits, and performance-based bonuses.

Job Tags

Shift work, All shifts,

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