Sous Chef - Cruise Job at Navis Consulting, Miami, FL

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  • Navis Consulting
  • Miami, FL

Job Description

We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities.

As Sous Chef you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board.

  • As Sous Chef you are expected to:

  • To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency and maximum food cost efficiency throughout.
  • To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate.
  • Plan, formulate, distribute and follow-up on working schedules for all kitchen employees.
  • To ensure the on-going and scheduled training of all galley employees.
  • To direct, motivate, control, evaluate and provide feedback to all galley employees.
  • With the Chef, assist in the production of an accurate weekly food order based on present inventory, par levels, incoming order, guest count, and company budgets.
  • Follow-up to ensure a correct thaw cycle for frozen items, is adhered to.
  • Monitor quality and specification of all items loaded onto ship to ensure company standards are adhered to.

  • Position Requirements:

  • A degree in culinary arts or hotel administration or an international equivalent in culinary arts from a reputable accredited educational institution
  • Candidates with an associate degree in culinary arts with appropriate work experience will be considered.
  • 3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship
  • Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line.

Our client is looking to receive applications now so please apply to be considered for interview; alternatively, send your CV to helena@navis-consulting.com.

If you have the experience, then apply today.

Navis Consulting; keeping your career on course.

+44 (0)2392 315082

helena@navis-consulting.com

Job Tags

Work experience placement,

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